Castello® Brie Cheese
Castello Brie is a soft white mould cheese. It has a mild, slightly tangy and aromatic taste with a creamy and smooth consistency. It is perfect for cheese boards with crackers, for baking as a delicious starter and it works wonders in sandwiches.
Castello Brie has a soft rind and a smooth texture. It is best served after being left out at room temperature for a little while or baked, making the middle creamy and oozy. This sophisticated sensation is sure to make you reach for another bite. Very mild. This Castello Brie is easy on your palate and is enjoyed by mild-cheese lovers around the world.
Pair with: Champagne, Chenic Blanc, Off dry Riesling, Figs, Apple, Grapes
How to use:
• Cut in thin wedges and eat it as is
• Bake it until the middle is runny and dip breadsticks/crackers in its oozy melted texture
• Enjoy a slice on bread or crackers
• Pick a pairing and have it as an indulgent snack
• Serve on a cheese board as an appetiser, a snack or a dessert
• Try it in one of our recipes!
This is your best choice when you are looking for a delicious baked brie flavour. Pop it in an oven and watch the middle get oozy and soft, elevating its mild delicious flavour.
This is your best choice when you are looking for a delicious baked camembert flavour. Pop it in an oven and watch the middle get oozy and soft, elevating its mild delicious flavour.
125g
