Castello® Camembert Cheese
Castello Camembert Cheese has a round and slightly tangy taste, with a delightful earthy undertone. It is a smooth and creamy sensation that delivers just what you are asking for when it comes to camembert. This Camembert Cheese will leave you with a wonderfully mild taste sensation and a light cheese aftertaste.
Castello Camembert has a soft rind and a smooth texture. It is best served after being left out in room temperature for a little while or baked, making the middle creamy and oozy. This sophisticated sensation is sure to make you reach for another bite. Very mild.
Pair with: Champagne, Chenic Blanc, Off dry Riesling, Figs, Apple, Asparagus
How to use:
• Cut in thin wedges and eat it on its own
• Bake it until the middle is runny and dip breadsticks/crackers in its oozy melted texture
• Enjoy a slice on bread or crackers
• Pick a pairing and have it as an indulgent snack
• Serve on a cheese board as an appetiser, a snack or a dessert
• Try it in one of our recipes!
This is your best choice when you are looking for a delicious baked camembert flavour. Pop it in an oven and watch the middle get oozy and soft, elevating its mild delicious flavour.
125g
