Wooden Crate with a Natural Finish
Roasted salted California almonds by Parker & Paisley. Vancouver, BC (85g)
Sweet and Spiced Pretzel Crunch by Batch Sweet Kitchen. Pretzels, cashews, almonds, and pumpkin seeds seasoned perfectly with cinnamon and cayenne pepper. Vancouver, BC (110g)
Double Chocolate Macaroons by Zimt Chocolates. These are chewy, packed with flavour, and have that perfect crunch when their chocolate shell is broken. Organic, Vegan. Vancouver, BC (82g)
Roasted Shallot and Herb crackers by Gone Crackers. Wonderfully paired with a variety of cheeses, spreads, soups and salads. Vancouver, BC (142g)
Parmigiano Cheese Flutes by Chez Christophe makes these delectable, savoury, puff pastry flutes perfect for pairing with wine or enjoying on their own. Burnaby, BC (100g)
Midnight Chocolate Bar by Urge. A 70% single origin dark chocolate bar from Ecuador, simple and divine with a very slight bitterness. Luxurious with red wine, port, or Belgian beer. Burnaby, BC (60g)
Figs & Walnut Wine Preserve by Vista D’oro. A perfect pairing for blue cheese, but does well with almost any other cheese. Vegan and Gluten Free. Langley, BC (40g)
Smoked Salmon Pâté by SeaChange Foods. A smoky, creamy pâté made from wild Pacific pink salmon. Quadra Island, BC (100g)
Earl Grey Cream Loose Leaf Tea from Karla’s Specialteas. Lovers of Earl Grey are in for a treat with this rich and creamy twist on a traditional blend. Black tea with the essence of Bergamot is blended with marshmallow root and dappled with deep blue cornflower petals. Mission, BC (50g)